Kimchi production often feels time-consuming and ingredient-heavy. MULROMAN KIMCHI KIT simplifies that process so anyone can make authentic Baechu kimchi by just adding water. This kit is ideal for overseas buyers, travelers, campers, and single-person households who want real Korean flavor with minimal effort.
What Makes MULROMAN Kimchi Kit Different?
1. Instant: Just Add Water
The kit contains dried vegetables (30g) and powdered sauce (30g). No fresh perishable items required — simply rehydrate the vegetables with hot water and mix in the powder to create a ready-to-eat kimchi base.
2. Ready Anywhere
Because ingredients are dehydrated, the kit avoids spoilage and strong smells during transport. It is compact and easy to take on trips, camping, or business travel — you can prepare authentic kimchi without refrigeration until rehydration.
3. Expandable Use — More Than Just Kimchi
Beyond instant kimchi, this kit serves as a base for multiple Korean dishes: kimchi stew (kimchi jjigae), kimchi fried rice, kimchi pancakes, or as a topping for instant noodles. One kit unlocks many meal options.
Components of the Kit
Included
- Dried Vegetables — 30g: cabbage flakes, red chili flakes, radish green flakes
- Powder Sauce — 30g: red pepper powder blend, salt, garlic, onion, kelp extract and seasonings
- Sealed, shelf-stable packaging for portability
When rehydrated, the dried flakes regain texture and volume similar to fresh kimchi ingredients.
How to Make Instant Kimchi (Simple Method)
Instant Kimchi Cooking Method
- Place the dried vegetables in a container and pour hot water (approx. 600 ml) over them. Let sit 10–20 minutes to rehydrate.
- Drain most of the water, then add the 30 g powder sauce and mix thoroughly.
- Allow 3–5 minutes for flavors to blend. The instant Baechu kimchi is ready to eat.
This three-step process recreates a familiar kimchi profile with minimal tools.
How to Make Kimchi Stew (Kimchi Jjigae)
Kimchi Stew Cooking Method
- Bring 1 L of water to a boil in a pot.
- Add dried vegetables and powder sauce. Simmer for about 10 minutes.
- Optionally add tofu, pork, or canned tuna to enrich the broth and complete the stew.
This creates an instant kimchi stew base without fresh kimchi preparation.
Nutrition & Ingredients (per 50g serving)
Nutrition Highlights
- Calories: 50 kcal
- Total Fat: 0 g
- Sodium: 980 mg
- Carbohydrates: 12 g
- Protein: 2 g
Use Cases — Who Benefits Most?
- Overseas Consumers: Recreate Korean flavors where fresh kimchi ingredients are hard to source.
- Travelers & Campers: Lightweight, non-perishable, and easy to prepare on the go.
- Busy Households & 1-person Homes: Quick side dish or cooking base without prep time.
The product combines Korean authenticity with modern convenience — a practical option for global markets.
Tips & Best Practices
- Use hot water for faster rehydration and stronger flavor extraction.
- Adjust powder quantity to control spice and salt level based on personal preference.
- Store unopened kits in a cool, dry place. After rehydration, refrigerate leftovers.
Conclusion
MULROMAN Kimchi Kit delivers authentic Baechu kimchi flavor with the convenience of a ready-to-use, shelf-stable kit. It’s a practical solution for anyone who wants to enjoy Korean kimchi and related dishes with minimal effort and reliable results.
If you are interested in our products or would like to discuss potential coopoeration, please feel free to contact us through the Inquiry form.
